My name is Madison, and I’m a freshman here at
Wofford. Over the past few years,
cooking has become one of my favorite hobbies.
I love to search for new recipes to try out and share with my friends and
family. Often, I get inspiration from
dishes I see on television shows, websites, or ones I have tried myself and
enjoyed.
Probably my favorite type of food to make and eat is
Italian food. I find there are countless
possibilities for Italian food that are both delicious and not too difficult or
time-consuming. It’s easy to be creative
when it comes to making foods like pasta or pizza, which can have just about
any flavor profile imaginable, depending on the desired outcome for the
dish. I also enjoy making risotto. It is a wonderful comfort food for any time
of the year. Fresh salads and bread
always go wonderfully with this type of food as well.
In
addition to Italian food, I also enjoy making some French and American
foods. Furthermore, I like to eat foods
such as Asian or Greek, although I generally do not try to prepare these types. One of my favorite foods to make is French
braised short ribs with gruyere mashed potatoes. I don’t consider myself a very picky
eater. I eat most common foods except really
spicy foods, foods heavy in mayonnaise, and salmon.
Not
only do I like to prepare savory foods, but I also like to make desserts. I am often drawn to sweet foods, so I enjoy
baking and otherwise preparing dessert foods.
Ice cream is one of my favorite things to eat and I like to occasionally
make my own also. Some of my friends and
I make rice gelato together and, as obscure as it may sound, the recipe for
this treat is one of the best I’ve tried.
I also like to bake desserts such as cupcakes and pies.
I enjoy
trying new foods and new recipes and hope to expand my cooking ability through
exposure to diverse recipes and ideas in food.
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